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Friday, July 18, 2025

We ask the specialists: The place do you discover high quality meals at first rate costs?


Hector Santiago

{Photograph} by Bailey Garrot

Hector Santiago, chef/founder, El Tremendous Pan and La Metro

Santiago’s greatest budget-friendly guess is Jamaican patties from Foxx Unique Jamaican Restaurant in Candy Auburn. His different pick-me-up of alternative: pork cracklings. Hector finds this snack at Buford Freeway Farmers Market. “My favourite is the Carnudo (plump selection). They’re a real indulgence and convey me again to my childhood in Puerto Rico.”

Ron Hsu, chef/associate and culinary director, Lazy Betty

Chef Hsu names PN Rice Cake Home in Doraville as his go-to for a cheap chunk. “[I order] every thing from Korean brief rib soup to gochujang to mandu [dumplings]. My favourite merchandise to get is the freshly pickled kimchi, which nonetheless has the spiciness and not using a limp cabbage. It’s crunchy and funky.”

Jarrett Stieber, proprietor/government chef, Little Bear

Stieber interprets low-cost eats to imply “remarkably underpriced for the standard.” His prime decisions are Poor Hendrix in East Lake and Highland Faucet within the Virginia-Highland neighborhood. Stieber’s order at Poor Hendrix contains chilly noodles, buffalo wings, and the native lettuces. At Highland Faucet, Stieber touts the prime rib. “On Monday nights they’ve a particular the place it’s $15 to $18 for a slab. Unbeatable.”

Mia Orino
Mia Orino

{Photograph} by Martha Williams

Mia Orino, proprietor, Kamayan

Guatemalan restaurant Xela Pan in Doraville is on the prime of Orino’s listing. Her favourite dish at this women-run restaurant is “caldo de gallina as a result of it jogs my memory of a soup just like ours. And after I’m craving paches (just like tamales), that is my go-to place.”

Todd Ginsberg, associate, Rye Eating places

There are two Doraville locations that Ginsberg stands by: Buford Freeway Farmers Market and Nam Phuong. On the former, Ginsberg recommends, “Go within the again for prepackaged japchae. [It has] numerous veggies and is fairly wholesome for simply $4 to $5.” At Nam Phuong, he orders spring rolls and brisket pho. “Their parts are very huge. You may simply break up an appetizer and an entree for lunch for beneath $24.”

Mara Davis, media persona

It’s price acknowledging that three of the vetted specialists referenced Lee’s Bakery on Buford Freeway as a standout. Davis is amongst those that agree that the banh mi there may be first fee. “Recent bread, savory pork combined in with that zing of jalapeño. It’s certainly one of my favourite bites in Atlanta. You can order the entire menu for lower than $50!”

Jaamy Zarnegar, proprietor/wine director, Kitty Dare and Natalie Bianca

Zarnegar has stored Anh’s Kitchen in Midtown on his restaurant rotation because it first opened in 2015. “The pho is strong, with every kind of flavors. I order the Saigon noodles not less than 30 occasions a yr. These are turmeric glass noodles with pork, shrimp, egg, and onions.” Each dishes are priced proper, with every merchandise coming in beneath $16.

Again to Low cost Eats.
This text seems in our Could 2025 challenge.

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